Baked Apple Pie Roll Ups

Name: Baked Apple Pie Roll Ups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 10 slices white bread; 1 can apple pie filling (or homemade pie filling); ⅓ cup melted butter; ½ cup granulated sugar; 1 tsp cinnamon

Baked Apple Pie Roll Ups are oven baked and take just minutes to prep. Warm crispy cinnamon sugar rolls with a sweet apple pie filling will become a family favorite. Top them with ice cream and caramel for a perfect weeknight treat!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 10 servings ⭐ 5.0 (80) 👁 8

Ingredients

10 servings

10 slices white bread
1 can apple pie filling (or homemade pie filling)
⅓ cup melted butter
½ cup granulated sugar
1 tsp cinnamon

Instructions

Preheat oven to 350°F.
Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.
Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Place 2 tablespoons apple pie filling on each slice of bread and roll up.
Dip each roll into melted butter (I poured a tiny bit of butter into a “butter dish” and just rolled in there) and then roll in the cinnamon sugar.
Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.

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