Bailey's Chocolate Cookies
These soft and chewy Bailey’s chocolate cookies are made with a splash of Irish cream that adds a subtle creamy sweetness and irresistible flavor to every bite.
Ingredients
30 servings
Instructions
- Cream the butter and sugars in a large mixing bowl until light and fluffy (2–3 minutes). Add the eggs, one at a time, mixing well after each. Stir in vanilla and Bailey’s.
- Mix the dry ingredients. In a separate bowl, whisk together the flour, cocoa powder, baking soda, salt, and espresso powder.
- Gradually mix dry ingredients into the wet until just combined. Stir in white chocolate chips.
- Chill dough for 30 minutes (recommended for thicker cookies).
- Preheat oven to 350°F (175°C). Line baking sheets with parchment. Scoop dough into 2-tablespoon balls and place 2 inches apart.
- Bake for 10–12 minutes, or until edges are set and centers still look slightly soft. Cool on the baking sheet for 5 minutes, then transfer to a wire rack. Sprinkle with flaky sea salt and enjoy!
💰 Cost Estimate
Total Ingredients
$1266.00
$1266.00
Per Serving
$42.00/serving
$42.00/serving
🏠 Savings
~$2532.00 vs buying!
~$2532.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| unsalted butter | 0.5 cup | $130.00 |
| granulated white sugar | 0.5 cup | $7.00 |
| packed light brown sugar | 0.25 cup | $7.00 |
| egg | 1 large | $55.00 |
| pure vanilla extract | 1 tsp | $51.00 |
| Bailey’s Irish Cream | 0.25 cup | $41.00 |
| 0.25 cups | - | |
| unsweetened cocoa powder | 0.25 cup | $696.00 |
| baking soda | 0.75 tsp | $1.00 |
| fine sea salt | 0.25 tsp | - |
| espresso powder | 0.5 tsp | - |
| white chocolate chips | 1 cup | $278.00 |
| flaky sea salt | - | - |
*Estimated market prices, may vary by region
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