Bacon Wrapped Green Bean Bundles
Tender crisp green beans wrapped in bacon and brushed with a simple brown sugar glaze are easy enough for a weeknight meal and elegant enough for the holiday table!
Ingredients
12 servings
Instructions
- Preheat oven to 375°F.
- Cook bacon on the stovetop until slightly cooked (not crispy), about 3-4 minutes. Reserve any drippings.
- Trim and wash green beans. Bring a large pot of water to a boil, add baking soda. Add green beans and cook 3 minutes until tender-crisp. Remove from boiling water and place in a bowl of ice water to stop cooking.
- Dab beans dry and toss with reserved bacon drippings (about 2 teaspoons) or olive oil if you don't have drippings, garlic powder, and salt & pepper to taste.
- Cut each slice of bacon in half and wrap around about 6-8 green beans, secure with a toothpick, and place on a parchment-lined pan.
- Combine brown sugar with 1 tablespoon of water and lightly brush over each bundle.
- Roast 20-22 minutes or until bacon is crisp and beans are lightly roasted.
Nutrition per serving
Protein2g
Carbs5g
Fat4g
67kcal
2gProtein
5gCarbs
4gFat
💰 Cost Estimate
Total Ingredients
$879.00
$879.00
Per Serving
$73.00/serving
$73.00/serving
🏠 Savings
~$1758.00 vs buying!
~$1758.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| bacon | 6 slices | $792.00 |
| green beans | 1.5 lbs | $82.00 |
| baking soda | 0.5 tsp | $1.00 |
| garlic powder | 0.25 tsp | $2.00 |
| salt and pepper to taste | - | - |
| brown sugar | 1 tbsp | $2.00 |
*Estimated market prices, may vary by region
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