Salad Kentang Peternakan Bacon

Name: Salad Kentang Peternakan Bacon
Prep time: 20 min
Total time: 140 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 lbs red potatoes, (cut into 1-inch pieces); 1 cup sour cream; 1 cup mayonnaise; 1 (1-ounce) package ranch dressing mix; 1 ¼ cups bacon (cooked and crumbled); 1 ½ cups shredded cheddar cheese; ⅓ cup sliced green onions; salt and pepper (to taste )

A creamy and delicious potato salad with amazing ranch flavor and bacon! This is the perfect side to take to a potluck and is sure to be a huge hit!

⏱ 140 min 🔨 Prep 20min 📊 Hard 🍽 8 servings 👁 5

Ingredients

8 servings

2 lbs red potatoes, (cut into 1-inch pieces)
1 cup sour cream
1 cup mayonnaise
1 (1-ounce) package ranch dressing mix
1 ¼ cups bacon (cooked and crumbled)
1 ½ cups shredded cheddar cheese
⅓ cup sliced green onions
salt and pepper (to taste )

Instructions

Fill a large pot with water and add 2 pounds red potatoes,. Bring the water and potatoes to a rolling boil over high heat. Reduce the heat to medium-high and continue to boil for 12-15 minutes, or until fork-tender. Drain and rinse the potatoes under cold water.
In a small bowl, whisk together 1 cup sour cream, 1 cup mayonnaise, and 1 (1-ounce) package ranch dressing mix until combined.
In a large bowl, add the cooked and drained potato pieces, 1 ¼ cups bacon, 1 ½ cups shredded cheddar cheese, and ⅓ cup sliced green onions.
Stir in the sour cream mixture until blended and coated well. Refrigerate for 2 hours before serving! Season with salt and pepper to taste before serving and enjoy!

Nutrition per serving

569kcal

💰 Cost Estimate

Total Ingredients
$609.00

Per Serving
$76.00/serving

🏠 Savings
~$1218.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
red potatoes	2 lbs	$35.00
sour cream	1 cup	$100.00
mayonnaise	1 cup	$101.00
	1	-
bacon	1.25 cups	$165.00
shredded cheddar cheese	1.5 cups	$165.00
sliced green onions	0.333 cup	$43.00
salt and pepper	-	-