Bacon Cheese Ball Christmas Wreath
Christmas Bacon Cheese Ball Wreath is a showstopper! Full of crispy bacon, red bell peppers, chives, green onions and seasonings. Transforming your favourite bacon, cheese and onion dip into a holiday masterpiece. Serve it on a platter with crackers!
Ingredients
20 servings
Instructions
- Line the inside of a 10-cup capacity Bundt pan with plastic wrap (you may need two sheets to completely cover the walls of the pan). Set aside.
- Combine dip ingredients in a large bowl; mix well.
- Scoop the cream cheese mixture into prepared pan. Spread into an even layer while adding light pressure to ensure the mixture smooths into the base of the pan.
- Cover and refrigerate until chilled, (about 1 hour or up to 1 day).
- Once chilled, uncover and invert the wreath onto a serving platter. Use a spatula to smooth the edges.
- To decorate, sprinkle with the parsley, chives and green onions. Press each olive half around the top of the wreath. Garnish with bell peppers between the olives. Insert rosemary sprigs around the wreath. Brush with a little olive oil (optional for shine).
- Serve with crackers of your choice.ENJOY!
Nutrition per serving
101kcal
💰 Cost Estimate
Total Ingredients
$4460.00
$4460.00
Per Serving
$223.00/serving
$223.00/serving
🏠 Savings
~$8920.00 vs buying!
~$8920.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cream cheese | 4 cups | $168.00 |
| bacon | 0.5 cups | $66.00 |
| cheddar cheese | 1 cup | $260.00 |
| red bell pepper | 0.75 | $66.00 |
| green onions | 0.5 cup | $65.00 |
| chives | 0.25 cup | - |
| parsley | 0.25 cup | $153.00 |
| onion powder | 0.5 tbsp | $11.00 |
| garlic powder | 0.5 tbsp | $11.00 |
| pinch salt | 1 | $20.00 |
| parsley | 0.25 cup | $153.00 |
| chives | 2 tbsp | - |
| green onions | 1 tbsp | $8.00 |
| pitted mixed olives | 12 | $1678.00 |
| red bell pepper | 0.25 | $22.00 |
| handful rosemary leaves | 1 | $1779.00 |
| handful Ritz | 1 | - |
*Estimated market prices, may vary by region
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