Salad Bacon dan Kecambah Brussel
This bacon and brussel sprout salad is so good! Thinly sliced brussel sprouts, crumbled bacon, Parmesan, almonds, and shallot citrus dressing.
Ingredients
8 servings
Instructions
- Cook and crumble the bacon.
- Squeeze the juice of the lemon and orange into a large bowl with the shallots. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season generously with salt and pepper. Refrigerate until ready to use.
- Using a mandoline, shave the brussel sprouts (not including the stems) into thin slices to make a shredded/slaw texture. I rinsed and dried mine again after shaving them just to be sure they were totally clean.
- Place the almonds in a food processor and pulse until chopped coarsely. Add 3/4 of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.
Nutrition per serving
235kcal
💰 Cost Estimate
Total Ingredients
$3343.00
$3343.00
Per Serving
$418.00/serving
$418.00/serving
🏠 Savings
~$6686.00 vs buying!
~$6686.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| lemon | 1 | $588.00 |
| orange | 1 | - |
| shallot | 1 large | $998.00 |
| olive oil | 0.5 cup | $166.00 |
| salt and pepper | - | - |
| cooked bacon | 6 slices | $792.00 |
| dozen brussel sprouts | 4 | - |
| almonds | 1 cup | $487.00 |
| grated Pecorino-Romano cheese | 1 cup | $312.00 |
*Estimated market prices, may vary by region
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