Avocado Chocolate Mousse

This creamy, rich, and healthy avocado chocolate mousse made with avocado, dark chocolate, and agave is paleo, vegan, and gluten free. EASY!

⏱ 10 min 🔨 Prep 5min 📊 Easy 🍽 4 servings ⭐ 4.8 (84) 👁 10
Avocado Chocolate Mousse

Ingredients

4 servings

Instructions

  1. Place the chopped chocolate or chocolate chips in a microwave-safe bowl. Microwave in 15-second bursts, stirring between each and watching carefully so that the chocolate does not burn. When the chocolate is almost completely melted, remove it from the microwave and stir until smooth. Set aside and let cool until just barely warm.
  2. Halve and pit the avocados, then scoop them into a food processor fitted with a steel blade or high-powered blender. Add the melted chocolate, cocoa powder, almond milk, vanilla extract, and salt. Blend until very smooth and creamy, stopping to scrape down the bowl as needed. Taste and add a few teaspoons of agave if additional sweetness is desired.
  3. Spoon into glasses. Enjoy immediately as a pudding, or for a thicker, mousse-like consistency, refrigerate until well chilled, 2 hours or overnight. Serve topped with raspberries, cream, and chocolate shavings.
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Nutrition per serving

Protein6g
Carbs32g
Fat27g
363kcal
6gProtein
32gCarbs
27gFat

💰 Cost Estimate

Total Ingredients
$841.00
Per Serving
$210.00/serving
🏠 Savings
~$1682.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
chopped semisweet chocolate 4 oz $106.00
ripe avocados 2 large $149.00
unsweetened cocoa powder 3 tbsp $529.00
unsweetened almond milk 0.25 cup $6.00
pure vanilla extract 1 tsp $51.00
kosher salt 0.125 tsp -
Optional - -
For serving - -

*Estimated market prices, may vary by region

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🍳

Avocado Chocolate Mousse

Ingredients:
  • 4 oz chopped semisweet chocolate (or chocolate chips, at least 60% dark, about 1/2 cup plus 2 tablespoons)
  • 2 large ripe avocados ((about 8 ounces each))
  • 3 tbsp unsweetened cocoa powder
  • 1/4 cup unsweetened almond milk
  • 1 tsp pure vanilla extract
  • 1/8 tsp kosher salt
  • Optional: 1–3 teaspoons light agave nectar
  • For serving: fresh raspberries (sliced strawberries, whipped cream (or whipped coconut cream to keep vegan), chocolate shavings)

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