Authentic Ragu Modenese Recipe
Ingredients
4 servings
Instructions
- Finely dice your onion, carrots, and celery.
- Mince your proscuitto, mortadella, and ground pork.
- Add the olive oil to a large saute pan over medium-high heat and deeply caramelize the onions, carrots, and celery, about 5 minutes.
- Add the meats, parmigiano rind, and enough stock to cover, then reduce the heat to a bare simmer. Cover and simmer for 6-7 hours, checking on it every hour or so to make sure it hasn't gone dry. Add stock as necessary.
- After simmering, add the cheese, then season with salt, if necessary.
💰 Cost Estimate
Total Ingredients
$826.00
$826.00
Per Serving
$207.00/serving
$207.00/serving
🏠 Savings
~$1652.00 vs buying!
~$1652.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Extra virgin olive oil | 2 tbsp | $69.00 |
| onion | 0.5 medium | $25.00 |
| carrot | 1 small | $37.00 |
| celery | 2 stalks | $102.00 |
| Prosciutto di Parma | 4 oz | - |
| mortadella | 4 oz | - |
| ground pork | 1 lb | $66.00 |
| parmigiano rind | 1 | $176.00 |
| -2 quarts chicken stock | 1 | $88.00 |
| parmigiano reggiano cheese | 2 cups | $263.00 |
*Estimated market prices, may vary by region
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