Authentic Gazpacho
My favorite recipe for how to make authentic, fresh, delicious Spanish gazpacho.
Ingredients
4 servings
Instructions
- Combine all ingredients together in a blender or food processor. Puree for 1 minute, or until the soup reaches your desired consistency.
- Taste and season with extra salt, pepper and/or cumin if needed.
- Refrigerate in a sealed container for 3 to 4 hours, or until completely chilled.
- Serve cold, topped with your desired garnishes.
💰 Cost Estimate
Total Ingredients
$725.00
$725.00
Per Serving
$181.00/serving
$181.00/serving
🏠 Savings
~$1450.00 vs buying!
~$1450.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ripe Roma tomatoes | 2 lbs | $79.00 |
| 1 small | - | |
| green bell pepper | 1 medium | $88.00 |
| red onion | 0.5 small | $35.00 |
| garlic cloves | 2 small | $395.00 |
| olive oil | 3 tbsp | $63.00 |
| sherry vinegar | 2 tbsp | $9.00 |
| fine sea salt | 1 tsp | $1.00 |
| freshly-cracked black pepper | 0.5 tsp | $11.00 |
| ground cumin | 0.5 tsp | $13.00 |
| thick slice of white bread | 1 | $31.00 |
| optional garnishes | - | - |
*Estimated market prices, may vary by region
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