Asparagus Almondine
This asparagus almondine recipe is easy to make in 15 minutes and pairs well as a versatile side dish with a wide variety of entrees.

Ingredients
4 servings
Instructions
- Melt the butter in a large sauté pan over medium heat. Add the almonds and sauté for about 3 to 4 minutes or until lightly golden, stirring and flipping occasionally so that they do not burn. Use a slotted spoon to transfer the almonds to a plate, leaving behind the leftover butter in the pan.
- Add the shallots to the hot butter and sauté for 1 minute, stirring occasionally. Add the asparagus, garlic, lemon zest and toss to combine. Increase heat to medium-high and sauté for 2-3 minutes, stirring occasionally, until the asparagus reaches your desired level of tenderness. (I prefer mine quite crisp.)
- Add the lemon juice and half of the almonds and toss to combine. Season with salt and pepper to taste.
- Serve. Serve warm, garnished with the remaining almonds and an extra twist of black pepper.
💰 Cost Estimate
Total Ingredients
$2192.00
$2192.00
Per Serving
$548.00/serving
$548.00/serving
🏠 Savings
~$4384.00 vs buying!
~$4384.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 3 tbsp | $49.00 |
| sliced almonds | 0.3333333333333333 cup | $162.00 |
| shallot | 1 large | $998.00 |
| asparagus | 0.5 lbs | - |
| garlic cloves | 2 large | $395.00 |
| lemon | 1 medium | $588.00 |
| fine sea salt and freshly-ground black pepper | - | - |
*Estimated market prices, may vary by region
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