Kacang Putih Asiago dengan Farro, Kangkung, dan Tomat
This recipe for Asiago White Beans with Farro, Kale, and Tomatoes is a healthy one-pot recipe that can be made in the rice cooker!

Ingredients
3 servings
Instructions
- Place the farro in a rice cooker with the broth. Start the rice cooker, or if you don’t have a rice cooker, just cook it in a small pan on the stove according to package directions. (Farro takes a minimum of 30 minutes to cook so I always use the brown rice setting on the rice cooker. Soaking it overnight does speed up the cook time, but I never think ahead to do that and it always turns out just fine as long as you cook it long enough to be soft and chewy.)
- Add the white beans, grape tomatoes, kale, Asiago, and tomato sauce directly into the rice cooker or the pot on the stove. Stir it all up, season with additional salt and pepper and maybe a snip of fresh herbs, and you’re done.
Nutrition per serving
290kcal
💰 Cost Estimate
Total Ingredients
$791.00
$791.00
Per Serving
$264.00/serving
$264.00/serving
🏠 Savings
~$1582.00 vs buying!
~$1582.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| uncooked farro | 0.5 cup | - |
| vegetable or chicken broth | 0.5 cups | $8.00 |
| canned white beans | 1 cup | $47.00 |
| halved grape tomatoes | 1 cup | $34.00 |
| baby kale or spinach | 2 cups | $492.00 |
| Asiago or Parmesan cheese | 0.5 cup | $130.00 |
| tomato sauce | 1 cup | $80.00 |
| salt and pepper to taste | - | - |
*Estimated market prices, may vary by region
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