Asada Mushroom Tacos with Lime Smashed Avocado
The perfect taco...that just so happens to be vegetarian and vegan!
Ingredients
6 servings
Instructions
- 1. Add the mushrooms to a ziplock bag. Next add the olive oil, orange juice, garlic, chipotle peppers, paprika, lime juice, cilantro, and a large pinch of salt. Seal the bag and marinate 10 minutes or in the fridge up to overnight. 2. Meanwhile, stir together the avocado, lime juice and zest, and a pinch of salt. 3. To make the salsa. In a bowl, combine the pineapple, jalapeño, lime juice, cilantro, and a pinch of salt.4. Preheat your grill or grill pan to high. Remove the mushrooms from the marinade and sear for 5 minutes, flip and sear another 5 minutes or until lightly charred on both sides. Slice into strips.5. Spread the avocado onto the warmed taco shells, and top with the mushrooms, salsa, and cheese. Enjoy!
Nutrition per serving
312kcal
💰 Cost Estimate
Total Ingredients
$6686.00
$6686.00
Per Serving
$1114.00/serving
$1114.00/serving
🏠 Savings
~$13372.00 vs buying!
~$13372.00 vs buying!
📋 Price Breakdown (76% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| portobello mushroom caps | 6 | $589.00 |
| extra virgin olive oil | 0.25 cup | $136.00 |
| orange juice | 0.3333333333333333 cup | $53.00 |
| garlic | 4 cloves | $790.00 |
| chipotle pepper in adobo | 1 | $442.00 |
| smoked paprika | 1 tsp | $49.00 |
| juice of 2 limes | 2 l | $2060.00 |
| fresh cilantro | 0.5 cup | $235.00 |
| corn or flour tortillas | - | - |
| avocados | 2 | $149.00 |
| juice and zest of 1 lime | 1 l | $1030.00 |
| Maldon sea salt | - | - |
| of a small pineapple | 0.5 | $6.00 |
| jalapeño | 1 | - |
| juice of 1 lime | 1 l | $1030.00 |
| fresh cilantro | 0.25 cup | $117.00 |
| crumbled feta or cotija cheese | - | - |
*Estimated market prices, may vary by region
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