Arugula, Apples & Manchego in Cider Vinaigrette
With tart apples, nutty manchego, and a cider vinaigrette, this autumn arugula salad hits all the right taste buttons.
Ingredients
4 servings
Instructions
- Make the vinaigrette by whisking all of the ingredients together in a small bowl. Set aside.
- Place the arugula in a serving bowl. Whisk the vinaigrette again until well combined, then add to the salad, little by little, until the greens are well dressed; you may have a little left over. Right before serving, cut the apple into thin slices and toss into the salad along with the Manchego and almonds. Taste and adjust seasoning, then serve immediately.
Nutrition per serving
391kcal
💰 Cost Estimate
Total Ingredients
$1353.00
$1353.00
Per Serving
$338.00/serving
$338.00/serving
🏠 Savings
~$2706.00 vs buying!
~$2706.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| arugula or baby arugula | 5 oz | $806.00 |
| crisp apple | 1 | $36.00 |
| Manchego | 3.5 oz | - |
| sliced almonds | 0.5 cup | $244.00 |
| cider vinegar | 2 tbsp | $9.00 |
| vegetable oil | 6 tbsp | $72.00 |
| maple syrup | 2 tsp | $26.00 |
| Dijon mustard | 1 tsp | $4.00 |
| finely chopped shallots | 1 tbsp | $150.00 |
| Heaping ¼ teaspoon salt | - | - |
| freshly ground black pepper | 0.25 tsp | $6.00 |
*Estimated market prices, may vary by region
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