Artichoke Stuffed Mushrooms
These are the best stuffed mushrooms ever. I make them at every party, and people always ask for the recipe! Here it is!
Ingredients
32 servings
Instructions
- Preheat the oven to 425℉. Line a large baking dish with foil, and spray with nonstick spray.
- In a large skillet over medium-heat, heat the oil and add the onion; cook and stir for about 5 minutes. Stir in the salt and pepper. Transfer the mixture to a large bowl. Stir in the artichoke hearts, cream cheese, Parmesan cheese, sour cream and garlic salt.
- Stuff the mushroom caps with the artichoke mixture; arrange in the prepared baking pan. Bake until the mushrooms are tender and the filling is hot and bubbly, 17 to 20 minutes. Serve with a sprinkle of fresh parsley on top.
Nutrition per serving
63kcal
💰 Cost Estimate
Total Ingredients
$6406.00
$6406.00
Per Serving
$200.00/serving
$200.00/serving
🏠 Savings
~$12812.00 vs buying!
~$12812.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra virgin olive oil | 1 tbsp | $34.00 |
| very finely chopped onion | 1 cup | $117.00 |
| button mushrooms | 40 large | $5269.00 |
| salt | 0.25 tsp | - |
| freshly ground black pepper | 0.25 tsp | $6.00 |
| marinated artichoke hearts | 12 oz | - |
| cream cheese | 8 oz | $337.00 |
| grated Parmesan cheese | 1 cup | $625.00 |
| sour cream | 2 tbsp | $13.00 |
| garlic salt | 0.5 tsp | $5.00 |
| chopped fresh parsley | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...