Ham Mengkilap Aprikot
If you are looking for the perfect ham to be the star of your Christmas dinner, this apricot glazed ham is it! It has a delicious apricot glaze drizzled on top and it's baked to perfection.
Ingredients
20 servings
Instructions
- Preheat oven to 350°F.
- Place the ham in a roasting pan or 9X13 baking dish, cut side down.
- In a saucepan, combine the apricot preserves, dijon mustard, brown sugar, cinnamon, and cloves. Whisk ingredients together and bring to a boil over medium-high heat. Once it comes to a boil, remove it from heat.
- Brush 1/2 of the glaze over the ham. Make sure the glaze gets between the slices.
- Cover the pan tightly with foil so the ham doesn't dry out. Bake for 90 minutes or per the package instructions.
- Remove the ham from the oven and brush the remaining glaze on top. Save a little for serving if you like. Increase the oven temperature to 425°F. Return the ham to the oven uncovered. Bake for an additional 10 minutes, or until the ham gets a nice brown outer layer.
- Transfer the ham to a serving platter. Let the ham rest and slightly cool for 15 minutes before serving. Slice and serve with additional glaze if you saved some.
Nutrition per serving
388kcal
💰 Cost Estimate
Total Ingredients
$30.00
$30.00
Per Serving
$2.00/serving
$2.00/serving
🏠 Savings
~$60.00 vs buying!
~$60.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| spiral ham | 10 lb | - |
| apricot preserves | 1 cup | - |
| Dijon mustard | 1 tbsp | $13.00 |
| brown sugar | 0.5 cup | $15.00 |
| ground cinnamon | 0.125 tsp | $1.00 |
| ground cloves | 0.125 tsp | $1.00 |
*Estimated market prices, may vary by region
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