Apple Pie Filling

Skip the store-bought stuff! This homemade apple pie filling comes together in minutes and tastes just like fall—sweet, spiced, and comforting.

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 6 servings 👁 8
Apple Pie Filling

Ingredients

6 servings

Instructions

  1. In a large heavy-bottomed pot or Dutch oven, mix the apples with lemon juice, brown sugar, salt, cinnamon, flour, and cornstarch. Stir until thoroughly combined and both the flour and cornstarch are dissolved. Place the pot over medium heat and cook, stirring often, until the apples soften and the juices thicken, 11 to 13 minutes. Transfer the apples and their juices to a baking sheet, spreading them out evenly, and allow them to cool completely.
  2. To store, let the filling cool completely before transferring it to an airtight container. It’ll keep in the fridge for up to 3 days, or you can freeze it for up to 3 months. When you’re ready to use it, thaw overnight in the fridge or gently warm it on the stovetop.
Cakes & Bread apple pie fillingamerican

Nutrition per serving

289kcal

💰 Cost Estimate

Total Ingredients
$630.00
Per Serving
$105.00/serving
🏠 Savings
~$1260.00 vs buying!
📋 Price Breakdown (57% ingredients detected)
IngredientAmountSubtotal
baking apples 4.5 lbs $603.00
fresh lemon juice 1 tbsp $10.00
1 cup -
Heaping ¼ teaspoon teaspoon salt - -
Heaping ¼ teaspoon ground cinnamon - -
all-purpose flour 2 tbsp $2.00
cornstarch 2 tbsp $15.00

*Estimated market prices, may vary by region

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🍳

Apple Pie Filling

Ingredients:
  • 4½ lbs baking apples (about 8 large apples; see note), peeled, cored, and sliced ¼-inch (6 mm) thick
  • 1 tbsp fresh lemon juice, from 1 lemon
  • 1 cup (packed) dark brown sugar
  • Heaping ¼ teaspoon teaspoon salt
  • Heaping ¼ teaspoon ground cinnamon
  • 2 tbsp all-purpose flour
  • 2 tbsp cornstarch

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