Apple Pie Cupcakes

Name: Apple Pie Cupcakes
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 14.25 oz white cake mix (1 box, plus ingredients required on the box for cupcakes); 1 tsp cinnamon; 22 oz apple pie filling; whipped cream ( or ice cream, for topping, optional)

Do you prefer Apple Pie or Cupcakes for dessert? Pfft, I say why choose when you can have the best of both worlds!

⏱ 33 min 🔨 Prep 15min 🔥 Cook 18min 📊 Medium 🍽 24 servings 👁 8

Ingredients

24 servings

14.25 oz white cake mix (1 box, plus ingredients required on the box for cupcakes)
1 tsp cinnamon
22 oz apple pie filling
whipped cream ( or ice cream, for topping, optional)

Instructions

Preheat oven to 350°F & line cupcake pan with liners.
Make cupcake batter according to box directions. Stir in cinnamon.
Chop apple pie filing into bite sized pieces.
Add 3 tablespoons of cake batter to each cupcake liner. Place 1 slightly heaped tablespoon of pie filling on top of the batter.
Bake 18-20 minutes.
Top with ice cream or whipped cream.

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