Apple Fritter Muffins

These Apple Fritter Muffins are topped with a sweet glaze.

⏱ 33 min 🔨 Prep 15min 🔥 Cook 18min 📊 Medium 🍽 12 servings 👁 8
Apple Fritter Muffins

Ingredients

12 servings

Instructions

  1. Preheat oven to 350 degrees F.  Line a 12-cup muffin pan with paper liners. Spray them lightly with cooking spray.
  2. In a medium bowl, whisk together the flours, brown sugar, baking powder, cinnamon and salt. Make a well in the center of the dry ingredients.
  3. Stir together vanilla milk, oil, yogurt and egg in a small bowl. Add it to the dry ingredients and stir just until moist. Gently fold in the apple chunks. Spoon about 2 tablespoons batter into each muffin cup.
  4. Bake for 18 minutes, or until the muffins spring back when touched lightly in the center. Remove the muffins from the pan immediately and place them on a wire rack.
  5. Combine the glaze ingredients, stirring with a whisk until smooth. Drizzle 1/2 teaspoon glaze over each muffin. Serve warm.

Nutrition per serving

169kcal

💰 Cost Estimate

Total Ingredients
$1138.00
Per Serving
$95.00/serving
🏠 Savings
~$2276.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
cake flour 0.5 cups $9.00
whole wheat flour 0.5 cup $21.00
packed light brown sugar 0.5 cup $15.00
baking powder 1 tbsp $20.00
ground cinnamon 0.5 tsp $5.00
salt 0.25 tsp -
unsweetened vanilla almond or soy milk 0.25 cup $903.00
vegetable or canola oil 3 tbsp $13.00
plain 6 oz -
egg 1 large $55.00
finely diced 1 cup $52.00
powdered sugar 0.25 cup $7.00
unsweetened vanilla almond or soy milk 0.5 tsp $38.00

*Estimated market prices, may vary by region

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🍳

Apple Fritter Muffins

Ingredients:
  • 1 1/2 cups cake flour
  • 1/2 cup whole wheat flour
  • 1/2 cup packed light brown sugar
  • 1 tbsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/4 cup unsweetened vanilla almond or soy milk
  • 3 tbsp vegetable or canola oil
  • 6 oz plain, fat-free yogurt
  • 1 large egg
  • 1 cup finely diced, peeled Granny Smith apple
  • 1/4 cup powdered sugar
  • 1 1/2 tsp unsweetened vanilla almond or soy milk

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