Apple- Endive Salad with Sugared Walnuts

Love this simple salad with sugary walnuts and chunks of blue cheese added in!

⏱ 27 min 🔨 Prep 25min 🔥 Cook 2min 📊 Medium 🍽 6 servings 👁 7
Apple- Endive Salad with Sugared Walnuts

Ingredients

6 servings

Instructions

  1. In a small bowl, whisk together the vinegars, mustard and sugar. Add the oil in a stream, whisking, and whisk vinaigrette until emulsified. Stir in the shallot, salt and black pepper.
  2. In a small saucepan, melt the butter over moderate heat and add the walnuts and sugar. Cook the walnuts, stirring, until golden, about 2 minutes, and transfer to a bowl.
  3. Cut the endives lengthwise into julienne strips. Halve and core the apples and cut into julienne strips.
  4. In a large bowl, combine the endives, apples, walnuts, blue cheese, tarragon and vinaigrette, tossing gently, and season with salt and white pepper.

Nutrition per serving

284kcal

💰 Cost Estimate

Total Ingredients
$2186.00
Per Serving
$364.00/serving
🏠 Savings
~$4372.00 vs buying!
📋 Price Breakdown (81% ingredients detected)
IngredientAmountSubtotal
white wine vinegar 2 tbsp $9.00
red wine vinegar 1 tbsp $5.00
Dijon mustard 0.5 tsp $2.00
granulated white sugar 0.25 tsp -
extra virgin olive oil 2 tbsp $69.00
shallot 1 small $998.00
salt 0.125 tsp -
freshly ground black pepper - -
unsalted butter 2 tbsp $33.00
walnuts 1 cup $487.00
granulated white sugar 0.5 tsp -
Belgian endive 2 large -
Granny Smith apples 2 medium $71.00
blue cheese crumbles 0.5 cup $156.00
chopped fresh tarragon leaves 2 tbsp $356.00
freshly ground black pepper - -

*Estimated market prices, may vary by region

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🍳

Apple- Endive Salad with Sugared Walnuts

Ingredients:
  • 2 tbsp white wine vinegar
  • 1 tbsp red wine vinegar
  • 1/2 tsp Dijon mustard
  • 1/4 tsp granulated white sugar
  • 2 tbsp extra virgin olive oil
  • 1 small shallot, (minced)
  • 1/8 tsp salt
  • freshly ground black pepper, (to taste)
  • 2 tbsp unsalted butter
  • 1 cup walnuts, (chopped coarsely)
  • 1/2 tsp granulated white sugar
  • 2 large Belgian endive
  • 2 medium Granny Smith apples
  • 1/2 cup blue cheese crumbles
  • 2 tbsp chopped fresh tarragon leaves
  • freshly ground black pepper, (to taste)

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