Angel Food Cake
Light & airy Angel Food Cake is the perfect dessert to top with fresh berries & whipped cream!
Ingredients
8 servings
Instructions
- Preheat oven to 325°F.
- Combine egg whites and salt in a stand mixer or bowl. Beat on medium speed until foamy.
- Add cream of tartar and continue beating until soft peaks form. Gently fold in granulated sugar and extracts.
- Place flour, powdered sugar, and baking powder in a bowl and gently whisk. Fold into the egg mixture ¼ cup at a time until incorporated.
- Pour the batter into an ungreased angel food cake pan. Use a knife to gently cut through the batter and remove some of the larger air bubbles.
- Bake at 325°F for 45-55 minutes or until the cake is golden and the cake springs back when touched.
- Gently remove the pan from the oven and invert the cake pan (cool the cake pan upside down) (see notes) for 1 hour as it cools.
Nutrition per serving
205kcal
💰 Cost Estimate
Total Ingredients
$257.00
$257.00
Per Serving
$32.00/serving
$32.00/serving
🏠 Savings
~$514.00 vs buying!
~$514.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| egg whites | 1.25 cups | $69.00 |
| ⅛ teaspoon salt | - | - |
| cream of tartar | 1.25 tsp | $3.00 |
| granulated sugar | 1 cup | $39.00 |
| vanilla extract | 1 tsp | $76.00 |
| almond extract | 0.5 tsp | $10.00 |
| cake flour | 1 cup | $42.00 |
| powdered sugar | 0.5 cup | $15.00 |
| baking powder | 0.5 tsp | $3.00 |
*Estimated market prices, may vary by region
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