Parmesan Terong yang Luar Biasa
Eggplant parmesan is a tangy, crispy, cheesy masterpiece! Delicious eggplant covered in a delightful mix of herbs and spices, this recipe will knock your socks off!
Ingredients
6 servings
Instructions
- Slice eggplant 1/2 inch thick creating 15 slices. Lay the eggplant on a baking sheet, sprinkle with salt, and let them sweat all of the bitter liquid for 30-45 minutes. Pat with a paper towel to dry.
- Preheat oven to 375 degrees. In a small bowl add the flour, another small bowl add the Panko, 3/4 cup parmesan cheese, and Italian seasoning. In the last small bowl whisk together the eggs.
- Line a baking sheet with parchment paper. Dip the eggplant first in the flour, second in the egg, and last in the Panko. Lay in an even layer on the baking sheet.
- Bake for 25-30 minutes flipping halfway through and bake until crispy and brown.
- In a 9x13 inch baking dish spread 1/2 cup of the marinara in the bottom. Lay half of the eggplant on top of the sauce. Top with 2 cups of marinara sauce and 1 cup of mozzarella cheese. Repeat the layer and end with mozzarella cheese and sprinkle 1/4 cup grated parmesan on the very top.
- Bake for 20-25 minutes or until cooked throughout and the cheese is bubbly. Serve with chopped basil for garnish if desired.
Nutrition per serving
472kcal
💰 Cost Estimate
Total Ingredients
$1878.00
$1878.00
Per Serving
$313.00/serving
$313.00/serving
🏠 Savings
~$3756.00 vs buying!
~$3756.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| eggplant | 2 lbs | $110.00 |
| salt | - | - |
| flour | 0.5 cup | $21.00 |
| eggs | 3 large | $98.00 |
| panko bread crumbs | 2 cups | $202.00 |
| grated parmesan cheese | 1 cup | $625.00 |
| Italian seasoning | 1 tbsp | $89.00 |
| homemade marinara sauce | 4 cups | $404.00 |
| mozzarella cheese | 3 cups | $329.00 |
| Fresh chopped basil for garnish | - | - |
*Estimated market prices, may vary by region
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