Almond Joy Cookie Dough Bars
Batangan adonan kue almond joy NO BAKE yang luar biasa yang dikemas dengan rasa yang lezat!
Ingredients
24 servings
Instructions
- Spray a 9x9-inch baking dish and line it with parchment paper.
- using a hand mixer, whisk the butter, brown sugar, and granulated sugar until light and fluffy.
- Slowly whisk in the flour this will be crumbly. Add the milk, coconut, and vanilla extracts. Whisk on medium speed until the dough forms.
- Fold in the shredded coconut, almonds, and chocolate chips. Press cookie dough into the prepared pan with a spatula.
- To make the ganache, add the chocolate and heavy whipping cream to a microwave-safe bowl. Microwave on high in 30-second intervals, stirring well each time until the chocolate is melted and the ganache is smooth.
- Pour the ganache over the top of the cookie dough. Sprinkle additional shredded coconut on the top of the bars.
- Allow the bars to cool for about 30 minutes. Keep refrigerated until ready to serve. Remove from fridge 20-30 minutes before serving to allow bars to soften before cutting.
Nutrition per serving
351kcal
💰 Cost Estimate
Total Ingredients
$1256.00
$1256.00
Per Serving
$52.00/serving
$52.00/serving
🏠 Savings
~$2512.00 vs buying!
~$2512.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| unsalted butter | 1 cup | $260.00 |
| brown sugar | 0.75 cup | $22.00 |
| granulated sugar | 1 cup | $39.00 |
| all-purpose flour | 2.25 cups | $18.00 |
| milk | 0.25 cup | $6.00 |
| coconut extract | 1.5 tsp | - |
| vanilla extract | 1 tsp | $76.00 |
| shredded coconut | 1.25 cups | $7.00 |
| sliced almonds | 1 cup | $487.00 |
| mini chocolate chips | 1 cup | $278.00 |
| 1 | - | |
| heavy whipping cream | 6 tbsp | $63.00 |
*Estimated market prices, may vary by region
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