Almond Joy Brownies

Almond Joy Brownies are gooey fudge brownies filled with plenty of chocolate, almonds, and coconut - traditional and gluten-free recipes included.

⏱ 43 min 🔨 Prep 15min 🔥 Cook 28min 📊 Medium 🍽 12 servings 👁 9
Almond Joy Brownies

Ingredients

12 servings

Instructions

  1. Preheat the oven to 325°F. Line an 8 or 9-inch square pan with foil and grease it very well with butter or baking spray.
  2. Melt the butter in a large saucepan, over medium heat. When the butter has melted, add 1 cup chocolate chips and stir until they have melted. Remove from the heat, add the sugar and stir to combine.
  3. Add the vanilla extract, the almond extract, and the eggs. Whisk or stir until smooth and shiny. Add the flour and salt and stir to combine. Stir in 1 cup coconut, 1/2 cup almonds, and 1/2 cup chocolate chips.
  4. Spread the mixture into the bottom of the prepared pan and then sprinkle the top with the remaining coconut, almonds, and chocolate chips.
  5. Bake for 28-30 minutes, just until an inserted toothpick shows moist crumbs. Let the bars cool completely before slicing. Enjoy!
Cakes & Bread almond joy browniesamerican

Nutrition per serving

245kcal

💰 Cost Estimate

Total Ingredients
$824.00
Per Serving
$69.00/serving
🏠 Savings
~$1648.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
butter 0.25 cup $65.00
semi-sweet chocolate chips 1 cup $278.00
light brown sugar 0.5 cup $15.00
vanilla 1 tsp $76.00
almond extract 1 tsp $21.00
eggs 2 $65.00
all-purpose flour* 0.5 cup $9.00
kosher salt 0.25 tsp -
sweetened coconut flakes 1 cup $12.00
sliced almonds 0.5 cup $244.00
brown rice flour 0.333 cup $16.00
tapioca starch 3 tbsp $23.00

*Estimated market prices, may vary by region

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🍳

Almond Joy Brownies

Ingredients:
  • ¼ cup butter
  • 1 cup semi-sweet chocolate chips (plus ¾ cup reserved)
  • ½ cup light brown sugar
  • 1 tsp vanilla
  • 1 tsp almond extract
  • 2 eggs
  • ½ cup all-purpose flour*
  • ¼ tsp kosher salt
  • 1 cup sweetened coconut flakes (plus ¼ cup reserved)
  • ½ cup sliced almonds (plus 2 tablespoons reserved)
  • ⅓ cup brown rice flour
  • 3 tbsp tapioca starch

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