Almond Coconut Macaroons
These cookies are essentially a coconut macaroon that’s loaded with chopped almonds and chocolate chips. Add a drizzle of chocolate over the top and a whole almond, and you’ve got a cookie that’s as pretty as it is delicious.
Ingredients
30 servings
Instructions
- Preheat the oven to 350°F. Line a sheet pan with parchment paper or a non-stick baking mat.
- In a large bowl, mix together the coconut, condensed milk, 1 cup of chocolate chips and ½cup chopped almonds. Stir until thoroughly combined.
- Drop 2 tablespoons of the dough onto the sheet pan approximately 1 ½" apart. Wet your fingers and firmly pat the dough into cookie shapes.
- Bake for 10-12 minutes, or until edges are lightly browned. Repeat the process with the remaining dough.
- Place 1 cup of chocolate chips in a microwave safe bowl. Microwave in 30 second increments until chocolate is melted. Stir until smooth.
- Drizzle approximately 1 teaspoon of melted chocolate over the top of each cookie. Place an almond into the center of each cookie on top of the melted chocolate.
- Let the chocolate harden then serve, or store in an airtight container at room temperature for up to 5 days.
Nutrition per serving
180kcal
💰 Cost Estimate
Total Ingredients
$701.00
$701.00
Per Serving
$23.00/serving
$23.00/serving
🏠 Savings
~$1402.00 vs buying!
~$1402.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| sweetened coconut flakes | 14 oz | $74.00 |
| sweetened condensed milk | 14 oz | $148.00 |
| chocolate chips | 2 cups | $235.00 |
| almonds | 0.5 cup | $244.00 |
*Estimated market prices, may vary by region
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