Gin dan Tonik Alami

Simple, spring-inspired gin and tonics with sparkling water in place of tonic for a healthier, more natural cocktail. Pick your citrus to customize flavor!

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 1 servings 👁 8
Gin dan Tonik Alami

Ingredients

1 servings

Instructions

  1. Add kumquats, sweetener, and 1/2 ounce gin (amount as original recipe is written // adjust if altering batch size) to a serving glass and muddle to break down sweetener and release citrus juices. Add remaining gin and stir well to combine.
  2. If you’re not into citrus pulp/skin, scoop out or strain the kumquats from the drink. The whole fruit is edible though, so I left mine in! Otherwise, move onto the next step.
  3. Add ice and top off with sparkling water to achieve desired strength of drink. Add 2-3 ounces for a stronger drink and 3-5 ounces for a weaker drink (amounts as original recipe is written // adjust if altering batch size).
  4. Taste and adjust sweetness and strength as needed. Optional: Garnish with additional kumquat slices. Serve.

Nutrition per serving

240kcal

💰 Cost Estimate

Total Ingredients
$312.00
Per Serving
$312.00/serving
🏠 Savings
~$624.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
-3 whole kumquats 2 $66.00
-2 Tbsp sweetener 1 $26.00
dry gin 2 oz $220.00
Ice - -
-3 ounces unflavored sparkling or seltzer water 2 -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Gin dan Tonik Alami

Ingredients:
  • 2 -3 whole kumquats ((or other citrus* // thinly sliced))
  • 1 -2 Tbsp sweetener ((such as agave nectar, maple syrup, cane sugar, or honey if not vegan))
  • 2 oz dry gin ((4 Tbsp yields ~2 ounces))
  • Ice
  • 2 -3 ounces unflavored sparkling or seltzer water ((4-6 Tbsp yield ~2-3 ounces) )

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