Air Fryer Taquitos
Crispy crunchy chipotle chicken air fryer taquitos perfect for taco night.
Ingredients
4 servings
Instructions
- Add the garlic, chipotles and sauce, tomatoes, oregano, and cumin to a blender and blend until smooth.
- Add the sauce to a pan with the shredded chicken and chicken stock. Simmer, covered for 10 minutes. Taste and season with salt and pepper if needed. Set aside.
- Warm your tortilla shells in the microwave to make them pliable. Rub both sides with oil (or spray with cooking spray), lay flat and top with chicken and a layer of cheese near one end. Gently roll the tortilla and place seam side down into a foil lined air fryer basket.
- Air fry on 400°F for 6-7 minutes, flipping once, or until the tortilla is crispy and the cheese is melted. Repeat as needed. The taquitos will continue to crisp up as they cool. Let rest on a rack while you make the remaining taquitos.
- To make the lime avocado crema, place all the ingredients in a blender or food processor and blend until smooth. Taste and season with salt and pepper.
- Enjoy!
Nutrition per serving
543kcal
💰 Cost Estimate
Total Ingredients
$3470.00
$3470.00
Per Serving
$868.00/serving
$868.00/serving
🏠 Savings
~$6940.00 vs buying!
~$6940.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| garlic | 2 cloves | $395.00 |
| -2 chipotle peppers in adobo | 1 | $442.00 |
| adobo sauce | 1 tbsp | $15.00 |
| tomatoes | 2 | $29.00 |
| dried oregano | 0.5 tsp | $15.00 |
| ground cumin | 0.5 tsp | $13.00 |
| cooked shredded chicken | 2 cups | $176.00 |
| chicken stock | 0.5 cup | $104.00 |
| mexican cheese blend | 2 cups | $263.00 |
| corn tortillas | 20 small | $1396.00 |
| avocado | 1 | $75.00 |
| fresh cilantro | 0.25 cup | $117.00 |
| garlic | 1 clove | $198.00 |
| lime | 1 | $103.00 |
| fresh cilantro | 0.25 cup | $117.00 |
| onion | 0.25 medium | $12.00 |
| hot sauce | - | - |
*Estimated market prices, may vary by region
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