Air Fryer Butternut Squash

Instructions

1. Peel, deseed, and cut the squash into 1-inch cubes. You can skip the step and use pre-cut butternut squash cubes.
2. In a medium bowl add the butternut squash cubes. Toss the squash with olive oil.
3. In a small bowl, combine the onion powder, garlic powder, paprika, Italian seasoning, salt, and pepper. Stir until combined and toss with the butternut squash.
4. Add the coated squash to the air fryer basket in a single layer then close the basket.
5. Cook the butternut squash at 400° Fahrenheit for 18-20 minutes. Shake the basket and toss the squash around halfway through the cooking process. Cook until the squash is golden and tender to your liking.
6. Season with additional salt and pepper if needed then garnish with fresh parsley if desired.