Pai Jeruk Nipis Kunci Vegan 7 Bahan

7-ingredient key lime pie bites with a simple graham cracker crust! Perfectly tart, creamy, and so satisfying.

⏱ 165 min 🔨 Prep 155min 🔥 Cook 10min 📊 Hard 🍽 12 servings 👁 6
Pai Jeruk Nipis Kunci Vegan 7 Bahan

Ingredients

12 servings

Instructions

  1. Preheat oven to 375 degrees F (190 C) and line a standard muffin tin with 12 paper liners (as original recipe is written // adjust if altering batch size).
  2. Add graham crackers to a food processor and process until you achieve a fine meal. Then add melted butter and pulse to combine.
  3. Distribute evenly among muffin tins and press down with a glass or spoon to flatten. Bake for 10 minutes or until golden brown. Remove and set aside to cool.
  4. Add all filling ingredients to a blender and blend on high (or liquefy) until creamy and smooth. Taste and adjust flavor as needed, adding more lime zest/juice for more tart, or more agave for added sweetness.
  5. Pour filling into muffin tins and tap on counter to release air bubbles. Top with a bit more lime zest and loosely cover.
  6. Freeze for 2-4 hours or until firm. Remove from the freezer for 10-15 minutes to thaw before serving. Will keep covered in the freezer for up to 2 weeks, though best when fresh.

Nutrition per serving

216kcal

💰 Cost Estimate

Total Ingredients
$423.00
Per Serving
$35.00/serving
🏠 Savings
~$846.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
IngredientAmountSubtotal
vegan graham cracker crumbs 0.25 cups $25.00
0.25 cup -
raw cashews 1 cup -
light or full-fat coconut milk 0.75 cup $9.00
coconut oil 0.25 cup $65.00
-4 large limes* juiced 3 $309.00
lime zest 1 tbsp $15.00
- 1/2 cup agave nectar 0.3333333333333333 -

*Estimated market prices, may vary by region

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🍳

Pai Jeruk Nipis Kunci Vegan 7 Bahan

Ingredients:
  • 1 1/4 cups vegan graham cracker crumbs ((about 1 sleeve graham crackers as original recipe is written / GF for gluten-free eaters)*)
  • 1/4 cup (4 Tbsp) vegan butter ((melted // such as Earth Balance))
  • 1 cup raw cashews ((soaked for 4-6 hours or overnight, then drained))
  • 3/4 cup light or full-fat coconut milk ((well shaken))
  • 1/4 cup coconut oil ((melted))
  • 3 -4 large limes* juiced ((3-4 limes yield ~1/2 cup juice))
  • 1 Tbsp lime zest
  • 1/3 - 1/2 cup agave nectar ((depending on preferred sweetness))

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