Pesto Kangkung Vegan 5 Menit

5 Minute Vegan Kale Pesto - made with almonds, olive oil, kale, garlic, salt, and lemon juice. Less than 150 calories per serving!

⏱ 5 min 🔨 Prep 3min 🔥 Cook 2min 📊 Easy 🍽 1 servings 👁 5
Pesto Kangkung Vegan 5 Menit

Ingredients

1 servings

Instructions

  1. Pulse the kale, oilve oil, salt, garlic, and lemon juice in a food processor until smooth.
  2. Add the almonds and pulse until the almonds are ground to desired consistency.
  3. Serve with pizza, pasta, crackers, eggs, salads, soup, sandwiches, etc.

Nutrition per serving

151kcal

💰 Cost Estimate

Total Ingredients
$415.00
Per Serving
$415.00/serving
🏠 Savings
~$830.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
torn kale 2 cups -
olive oil 0.5 cup $166.00
salt 0.25 tsp -
garlic 1 clove $198.00
juice of one lemon - -
to 1/2 cup raw almonds 0.25 $51.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Pesto Kangkung Vegan 5 Menit

Ingredients:
  • 2 cups torn kale (no stems) and parsley, combined
  • 1/2 cup olive oil
  • 1/4 tsp salt (more to taste)
  • 1 clove garlic
  • juice of one lemon
  • 1/4 to 1/2 cup raw almonds

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