5 Minute Molten Chocolate Mug Cake

Name: 5 Minute Molten Chocolate Mug Cake
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 3 tbsp coconut oil ((or olive oil/canola oil)); 1 egg, at room temperature; 3 tbsp milk; 1/2 tsp vanilla extract; 2 -4 tablespoons honey, maple syrup, or granulated sugar; 1/4 cup all-purpose flour; 2 tbsp unsweetened cocoa powder; 1/4 tsp baking powder; 1/4 tsp kosher salt; 1 tbsp brewed coffee; 1 oz semi-sweet chocolate chunks, very roughly chopped

Enjoy this personal-sized cake warm, right out of the microwave, with a scoop of ice cream.

⏱ 5 min 🔨 Prep 3min 🔥 Cook 2min 📊 Easy 🍽 1 servings 👁 7

Instructions

1. Melt the coconut oil in a (10-12 ounce) microwave-safe mug. Whisk in the egg, milk, vanilla, and honey until combined. Add the flour, cocoa powder, baking powder, and salt, stirring until just combined. 2. Spoon the coffee into the center of the batter and gently swirl it in. Do not fully incorporate the coffee. Place the chocolate chunks in the center of the batter. 3. Microwave on full power for 1 minute 45 second to 2 minutes (I always do 2 minutes). Dig your spoon deep into the cake to spoon up melted chocolate with every bite. Serve with ice cream. ENJOY.

Cakes & Bread

Nutrition per serving

1080kcal

💰 Cost Estimate

Total Ingredients
$768.00

Per Serving
$768.00/serving

🏠 Savings
~$1536.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
coconut oil	3 tbsp	$49.00
egg	1	$55.00
milk	3 tbsp	$5.00
vanilla extract	0.5 tsp	$38.00
-4 tablespoons honey	2	$235.00
all-purpose flour	0.25 cup	$5.00
unsweetened cocoa powder	2 tbsp	$353.00
baking powder	0.25 tsp	$2.00
kosher salt	0.25 tsp	-
brewed coffee	1 tbsp	-
semi-sweet chocolate chunks	1 oz	$26.00