5 Ingredient Pumpkin Alfredo

Name: 5 Ingredient Pumpkin Alfredo
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 8 -12 ounces DeLallo fettuccine egg pasta (see notes); 2 tbsp butter; 0 oz arlic cloves, minced; 1 cup pumpkin puree (canned pumpkin); 2 1/2 cups heavy whipping cream; 1/2 cup grated Parmesan cheese

5 Ingredient Pumpkin Alfredo - creamy, luscious, and so super simple. Perfect fall comfort food!

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 8 servings 👁 6

Ingredients

8 servings

8 -12 ounces DeLallo fettuccine egg pasta (see notes)
2 tbsp butter
0 oz arlic cloves, minced
1 cup pumpkin puree (canned pumpkin)
2 1/2 cups heavy whipping cream
1/2 cup grated Parmesan cheese

Instructions

Cook the fettuccine according to package directions. Reserve 1 cup of the cooking liquid in case you want to thin out your sauce.
Heat the butter over medium heat. Add the garlic; saute until soft and fragrant. Add the pumpkin and heavy whipping cream. Simmer until slightly thickened. Add the cheese and stir to combine.
Toss the pasta in the sauce and thin as needed using the reserved cooking liquid. Top with additional Parm and season to taste (I used at least one teaspoon coarse sea salt). Serve immediately. ♡

Nutrition per serving

471kcal

💰 Cost Estimate

Total Ingredients
$3137.00

Per Serving
$392.00/serving

🏠 Savings
~$6274.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
-12 ounces DeLallo fettuccine egg pasta	8	$315.00
butter	2 tbsp	$33.00
arlic cloves	-	-
pumpkin puree	1 cup	$2406.00
heavy whipping cream	1 cups	$70.00
grated Parmesan cheese	0.5 cup	$313.00