5 Ingredient Chocolate Almond Butter Cookies
Vegan, gluten-free, so easy, so delicious...these really are a bit like magic!
Ingredients
16 servings
Instructions
- 1. Preheat the oven to 350° F. Line a baking sheet with parchment paper.2. In a food processor, combine the almond butter, dates, vanilla, and baking soda. Pulse until combined and until no large chunks of dates remain. If the dough is dry, add 2-3 tablespoons of water to moisten. 3. Roll the dough into 16-17 balls and place on the prepared baking sheet, gently flatten with your hand. Using a fork, press down on each dough ball to create a crosshatch pattern. Bake for 9-10 minutes. 4. Remove the cookies from the oven and let cool. To make dipping easier, freeze the cookies for 10-15 minutes. Then drizzle or dip the cookies in chocolate and sprinkle with sea salt. Eat, or let the chocolate harden. Store in a cool place or the fridge.
Nutrition per serving
194kcal
💰 Cost Estimate
Total Ingredients
$1352.00
$1352.00
Per Serving
$85.00/serving
$85.00/serving
🏠 Savings
~$2704.00 vs buying!
~$2704.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| creamy almond butter | 1 cup | $260.00 |
| Medjool dates | 1 cup | - |
| vanilla extract | 2 tsp | $152.00 |
| baking soda | 0.5 tsp | $1.00 |
| melted dark chocolate | 8 oz | $939.00 |
| flaky sea salt | - | - |
*Estimated market prices, may vary by region
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