4-Ingredient Easy Italian Flatbread

Name: 4-Ingredient Easy Italian Flatbread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: large pizza dough (homemade or storebought – this is my favorite recipe); Italian seasonings; freshly-cracked black pepper; coarsely flaked or ground sea salt (or I love to use smoked sea salt)

A quick and easy flatbread that everyone is sure to love!

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 6 servings 👁 5

Ingredients

6 servings

large pizza dough (homemade or storebought – this is my favorite recipe)
Italian seasonings
freshly-cracked black pepper
coarsely flaked or ground sea salt (or I love to use smoked sea salt)

Instructions

Preheat oven to 425 degrees. I recommend also using a pizza stone if you have one (though no worries if not).
On a floured surface, roll out pizza dough to your desired size and thickness, or shape it into multiple smaller flatbreads. Brush the top lightly with olive oil, then generously sprinkle the top with Italian seasonings, freshly-cracked black pepper, and a coarsely-flaked salt.