2 Ingredient Pineapple Angel Food Cake

Instructions

1. Preheat oven to 350°F.
2. Line a 9×13 pan with parchment paper. (optional)
3. In a large bowl combine cake mix and undrained crushed pineapple. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Cool completely.
4. Remove cake from the pan and cut. Garnish with whipped topping and fruit as desired.