15 Minute Lo Mein

15 Minute Lo Mein! Made with just soy sauce, oyster sauce, sesame oil, a pinch of sugar, ramen noodles or spaghetti noodles, and any veggies or protein you like. SO YUMMY!

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 4 servings 👁 7
15 Minute Lo Mein

Ingredients

4 servings

Instructions

  1. Shake all the sauce ingredients together in a jar.
  2. Cook the noodles according to package directions. Drain and set aside.
  3. Heat the sesame oil in a large wok or skillet. Add the green onions (white parts) and vegetables to the hot pan. Stir fry until fork-tender, about 5 minutes. Add the mirin to loosen the browned bits up off the bottom of the pan. Add the cooked noodles and about half of the sauce – toss around in the hot pan to combine. Add more sauce if needed (I usually gauge the amount of sauce I want by the color of the noodles – you want a medium brown color, not too light, not too dark). Serve topped with remaining green onions!

Nutrition per serving

237kcal

💰 Cost Estimate

Total Ingredients
$773.00
Per Serving
$193.00/serving
🏠 Savings
~$1546.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
IngredientAmountSubtotal
dark soy sauce 2 tbsp $30.00
light soy sauce 1 tbsp $15.00
oyster sauce 3 tbsp $61.00
sesame oil 1 tsp $5.00
sugar 1 tsp -
of garlic 1 clove $198.00
-6 ounces uncooked ramen noodles 4 $234.00
sesame oil 1 tbsp $15.00
reen onions - -
-3 cups julienne cut or chopped vegetables like carrots 2 $74.00
-2 tablespoons mirin 1 $141.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

15 Minute Lo Mein

Ingredients:
  • 2 tbsp dark soy sauce (sub regular soy sauce if needed)
  • 1 tbsp light soy sauce (sub regular soy sauce if needed)
  • 3 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tsp sugar
  • 1 clove of garlic, grated (optional)
  • 4 -6 ounces uncooked ramen noodles (affiliate link)
  • 1 tbsp sesame oil
  • 0 oz reen onions, chopped (separate green parts from white parts – you’ll use both separately)
  • 2 -3 cups julienne cut or chopped vegetables like carrots, red peppers, cabbage, bok choy, mushrooms, or broccoli
  • 1 -2 tablespoons mirin

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