10-minute Portobello Pizzas

Portobello Pizzas have ALL the flavours of a GOOD pizza without the guilt! These pizzas are quick and easy to make, low carb and ready in 10 minutes!

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 6 servings 👁 7
10-minute Portobello Pizzas

Ingredients

6 servings

Instructions

  1. Preheat oven to broil / grill settings on high heat. Arrange oven shelf to the middle of your oven.
  2. Combine the oil, garlic and 4 teaspoons of the seasoning together in a small bowl. Brush the bottoms of each mushroom with the garlic oil mixture and place each mushroom, oil side down, on a lightly greased baking sheet / tray.
  3. Fill each mushroom with 2 tablespoons of the pizza sauce per cap, 1/4 cup of mozzarella cheese, 6 pepperoni miniatures and tomato slices. Broil / grill until cheese has melted and is golden in colour (about 8 minutes).
  4. To serve, sprinkle with the remaining Italian seasoning (or mixed herbs), and season with salt and pepper to taste.

Nutrition per serving

199kcal

💰 Cost Estimate

Total Ingredients
$15090.00
Per Serving
$2515.00/serving
🏠 Savings
~$30180.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
portobello mushrooms 6 $790.00
extra virgin olive oil 2 tbsp $69.00
garlic 2 tsp $20.00
Italian seasoning 6 tsp $179.00
pizza sauce 0.75 cup $180.00
reduced-fat shredded mozzarella cheese 0.5 cups $55.00
miniature-sized pepperoni 30 $13248.00
cherry tomatoes 6 $87.00
pinch salt 1 $20.00
pinch pepper 1 $442.00

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Similar Ingredients

🍳

10-minute Portobello Pizzas

Ingredients:
  • 6 portobello mushrooms (stems removed, washed and dried with a paper towel)
  • 2 tbsp extra virgin olive oil
  • 2 tsp garlic (minced)
  • 6 tsp Italian seasoning (or a dried oregano and basil leaf blend, divided)
  • 3/4 cup pizza sauce (garlic and herb)
  • 1 1/2 cups reduced-fat shredded mozzarella cheese (or a pizza cheese blend)
  • 30 miniature-sized pepperoni
  • 6 cherry tomatoes (or grape tomatoes, sliced thinly)
  • 1 pinch salt (to taste)
  • 1 pinch pepper (to taste)

🤖 Recipe Agent

How can I help with this recipe?