10-Minute Pineapple Black Bean Tostadas

Name: 10-Minute Pineapple Black Bean Tostadas
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 (12-count) package Old El Paso Tostada Shells; 2 (16-ounce) cans Old El Paso Black Bean Refried Beans; 2 ripe avocados, peeled, pitted and sliced; 1 batch pineapple salsa (see below); crumbled queso fresco; 2 cups diced fresh pineapple; ⅔ cup loosely-packed chopped fresh cilantro; ½ cup diced red onion; 1 small jalapeno, seeded and finely-chopped; 2 tbsp fresh lime juice; ¼ tsp ground cumin; ¼ tsp salt; ⅛ teaspoon black pepper

This recipe for 10-Minute Pineapple Black Bean Tostadas is SUPER quick and easy to make, full of a great balance of sweet and salty flavors, and it’s perfect for an impromptu vegetarian dinner or snack.

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 12 servings 👁 7

Instructions

Place a tostada shell on a flat work surface. Carefully spread a large spoonful of the refried beans evenly on top of the tostada. Top with a few slices of avocado, then add on a large spoonful of pineapple salsa. Sprinkle with a pinch of queso fresco.
Serve immediately.
Toss all ingredients together until combined.

💰 Cost Estimate

Total Ingredients
$785.00

Per Serving
$65.00/serving

🏠 Savings
~$1570.00 vs buying!

📋 Price Breakdown (69% ingredients detected)

Ingredient	Amount	Subtotal
	1	-
	2	-
ripe avocados	2	$149.00
batch pineapple salsa	1	$36.00
crumbled queso fresco	-	-
diced fresh pineapple	2 cups	$71.00
loosely-packed chopped fresh cilantro	0.667 cup	$313.00
diced red onion	0.5 cup	$82.00
jalapeno	1 small	$107.00
fresh lime juice	2 tbsp	$20.00
ground cumin	0.25 tsp	$7.00
salt	0.25 tsp	-
⅛ teaspoon black pepper	-	-

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

★★★★★

Comments

Loading comments...

Similar Ingredients

🍳