10 Minute Gooey Vanilla Peach Mug Cake
A deep-dish style cake made in a mug in four easy steps and 10 minutes...enjoy warm with ice cream!

Ingredients
1 servings
Instructions
- 1. Melt 1/2 tablespoon butter in a (10-12 ounce) microwave-safe mug with 3-4 peach slices and 1 tablespoon brown sugar for 30 seconds to 1 minute. 2. In a bowl, whisk 1 tablespoon melted butter with 1 tablespoon brown sugar, the egg, and vanilla. Add the flour, oats, baking powder, and salt, stirring until just combined.3. Spoon the batter over the peaches in the mug. Do not stir. Place the remaining peach slices on top. Sprinkle with 1 tablespoon of brown sugar and a pinch of cinnamon. Add 1/2 a tablespoon of butter. 4. Microwave on full power for 1 minute 45 seconds to 2 minutes (I always do 2 minutes). Serve with ice cream. ENJOY.
Nutrition per serving
652kcal
💰 Cost Estimate
Total Ingredients
$785.00
$785.00
Per Serving
$785.00/serving
$785.00/serving
🏠 Savings
~$1570.00 vs buying!
~$1570.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| of a peach | 0.5 | - |
| brown sugar | 3 tbsp | $6.00 |
| salted butter | 2 tbsp | $33.00 |
| egg | 1 | $55.00 |
| vanilla extract | 1 tsp | $76.00 |
| all-purpose flour | 0.25 cup | $5.00 |
| old fashioned oats | 2 tbsp | $26.00 |
| baking powder | 0.25 tsp | $2.00 |
| kosher salt | 0.25 tsp | - |
| pinch cinnamon | 1 | $582.00 |
*Estimated market prices, may vary by region
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