10 Minute Gooey Vanilla Peach Mug Cake

A deep-dish style cake made in a mug in four easy steps and 10 minutes...enjoy warm with ice cream!

⏱ 10 min 🔨 Prep 5min 🔥 Cook 3min 📊 Easy 🍽 1 servings 👁 5
10 Minute Gooey Vanilla Peach Mug Cake

Ingredients

1 servings

Instructions

  1. 1. Melt 1/2 tablespoon butter in a (10-12 ounce) microwave-safe mug with 3-4 peach slices and 1 tablespoon brown sugar for 30 seconds to 1 minute. 2. In a bowl, whisk 1 tablespoon melted butter with 1 tablespoon brown sugar, the egg, and vanilla. Add the flour, oats, baking powder, and salt, stirring until just combined.3. Spoon the batter over the peaches in the mug. Do not stir. Place the remaining peach slices on top. Sprinkle with 1 tablespoon of brown sugar and a pinch of cinnamon. Add 1/2 a tablespoon of butter. 4. Microwave on full power for 1 minute 45 seconds to 2 minutes (I always do 2 minutes). Serve with ice cream. ENJOY.
Cakes & Bread 10 minutesmug cakequick and easyamerican

Nutrition per serving

652kcal

💰 Cost Estimate

Total Ingredients
$785.00
Per Serving
$785.00/serving
🏠 Savings
~$1570.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
IngredientAmountSubtotal
of a peach 0.5 -
brown sugar 3 tbsp $6.00
salted butter 2 tbsp $33.00
egg 1 $55.00
vanilla extract 1 tsp $76.00
all-purpose flour 0.25 cup $5.00
old fashioned oats 2 tbsp $26.00
baking powder 0.25 tsp $2.00
kosher salt 0.25 tsp -
pinch cinnamon 1 $582.00

*Estimated market prices, may vary by region

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🍳

10 Minute Gooey Vanilla Peach Mug Cake

Ingredients:
  • 1/2 of a peach, sliced thin or chopped
  • 3 tbsp brown sugar
  • 2 tbsp salted butter
  • 1 egg
  • 1 tsp vanilla extract
  • 1/4 cup all-purpose flour
  • 2 tbsp old fashioned oats
  • 1/4 tsp baking powder
  • 1/4 tsp kosher salt
  • 1 pinch cinnamon

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