Zucchini Dip Recipe

Name: Zucchini Dip Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 4 or 5 small/medium zucchini/squash (about 2 1/2 lbs); 2 med/large tomatoes (1 lb); 1 hand-full fresh basil (about 2 Tbsp chopped); 16 oz cream cheese (= two 8 oz packages); 2 cloves of garlic or 1 tsp garlic powder; 1/2 tsp sea salt (or to taste); 1/8 tsp black pepper (or to taste); Crackers (chips, or fresh French bread to serve)

What a great way to take advantage of all the great tasting summer zucchini! The list of ingredients is simple, but this dip has so many layers of flavor and a wonderful texture. It's a keeper! One of the gals in my church, Lilly, shared her family's zucchini dip with us and it was love at first dip

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 8 servings ⭐ 5.0 (22) 👁 6

Ingredients

8 servings

4 or 5 small/medium zucchini/squash (about 2 1/2 lbs)
2 med/large tomatoes (1 lb)
1 hand-full fresh basil (about 2 Tbsp chopped)
16 oz cream cheese (= two 8 oz packages)
2 cloves of garlic or 1 tsp garlic powder
1/2 tsp sea salt (or to taste)
1/8 tsp black pepper (or to taste)
Crackers (chips, or fresh French bread to serve)

Instructions

Pulse tomatoes in a food processor several times or until coarsely chopped. You can also finely dice tomatoes by hand if you don't have a food processor.
Heat a large heavy bottomed pan over medium heat. Add finely chopped tomatoes, 2 pressed garlic cloves and 2 Tbsp chopped fresh basil. Simmer covered for 10 min, stirring occasionally and pressing on any larger tomato pieces to soften them. The mixture should look like a tomato sauce when done.
Cut off and discard ends of zucchini and shred zucchini on the large holes of a grater. I used the grater attachment on my food processor and it sure was quick! Add grated zucchini to the cooked tomatoes and stir to combine.
Increase heat to medium/high, cover with lid and cook for 20-23 minutes, stirring occasionally or until zucchini are fully softened.
Add 16 oz cream cheese pieces and stir until fully melted into the zucchini mixture. It will be creamy. If your dip seems too thick, you can thin it out a little with hot water. Season with 1/2 tsp salt and 1/8 tsp black pepper, or to taste and serve hot or warm. This re-heats beautifully, just stir in a drizzle of water and heat it up on the stove-top.

💰 Cost Estimate

Total Ingredients
$2233.00

Per Serving
$279.00/serving

🏠 Savings
~$4466.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
or 5 small/medium zucchini/squash	4	$47.00
med/large tomatoes	2	$29.00
hand-full fresh basil	1	$1186.00
cream cheese	16 oz	$673.00
of garlic or 1 tsp garlic powder	2 cloves	$294.00
sea salt	0.5 tsp	$1.00
black pepper	0.125 tsp	$3.00
Crackers	-	-