Batangan Zucchini dengan Frosting Mentega Coklat

Zucchini Bars dengan Brown Butter Frosting sangat lembab dan benar-benar nikmat. Ini adalah salah satu cara terbaik untuk menggunakan zucchini musim panas ekstra itu.

⏱ 50 min 🔨 Prep 20min 🔥 Cook 30min 📊 Medium 🍽 24 servings 👁 5
Batangan Zucchini dengan Frosting Mentega Coklat

Ingredients

24 servings

Instructions

  1. Preheat oven to 350 degrees and grease a 15x10x1 inch pan. In a medium mixing bowl, add 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 ½ teaspoons ground cinnamon. Set aside.
  2. In a mixer, add 1 ½ cups granulated sugar, 1 cup vegetable oil, and 3 large eggs and mix until smooth. Add the dry ingredients to the wet ingredients until incorporated.
  3. Stir in 2 cups shredded zucchini and chopped 1 ½ cups pecans. Spread evenly in the prepared pan. Bake for 30-40 minutes or until a toothpick inserted in the center comes clean. Let bars cool completely.
  4. Heat a medium-sized saucepan to medium heat. Add 6 tablespoons butter and whisk until it turns brown. Add in 6 cups powdered sugar, 1 teaspoon vanilla, and 8 to 10 tablespoons milk. Stir until smooth. Spread over cooled bars.

Nutrition per serving

292kcal

💰 Cost Estimate

Total Ingredients
$826.00
Per Serving
$34.00/serving
🏠 Savings
~$1652.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
granulated sugar 1.5 cups $25.00
vegetable oil 1 cup $189.00
eggs 3 large $98.00
all-purpose flour 2 cups $16.00
baking powder 1 tsp $7.00
salt 0.5 tsp $1.00
ground cinnamon 1.5 tsp $16.00
shredded zucchini 2 cups $139.00
pecans 1.5 cups -
butter 6 tbsp $99.00
powdered sugar 6 cups $76.00
vanilla 1 tsp $76.00
to 10 tablespoons milk 8 $84.00

*Estimated market prices, may vary by region

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Batangan Zucchini dengan Frosting Mentega Coklat

Ingredients:
  • 1 ½ cups granulated sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 ½ tsp ground cinnamon
  • 2 cups shredded zucchini (about 3 medium)
  • 1 ½ cups pecans (chopped)
  • 6 tbsp butter
  • 6 cups powdered sugar
  • 1 tsp vanilla
  • 8 to 10 tablespoons milk

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