Zha Jiang Mian Recipe
Bouncy noodles in an AMAZING salty, sweet, punchy, complex sauce.

Ingredients
2 servings
Instructions
- In a pot, heat up the oil over medium heat. Add the shallots and garlic and cook, stirring, until soft and fragrant. Add the pork and cook, breaking up, until no longer pink. Stir in the hoisin, oyster, dark soy, sugar, and 2 tablespoons of water. Let simmer over low heat for 5-10 minutes, stirring occasionally. Taste and adjust seasoning if needed. Season with pepper.
- While the sauce is cooking, prep the cucumbers and cilantro. I smashed the cucumbers and broke them into small pieces, but traditionally the cucumbers are julienned.
- Cook the noodles according to package instructions and drain well. Toss with the sauce and serve with cucumbers and cilantro on top. Enjoy immediately.
Nutrition per serving
281kcal
💰 Cost Estimate
Total Ingredients
$3039.00
$3039.00
Per Serving
$1520.00/serving
$1520.00/serving
🏠 Savings
~$6078.00 vs buying!
~$6078.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| neutral oil | 2 tsp | $3.00 |
| shallots | 2 | $1995.00 |
| garlic | 4 cloves | $790.00 |
| ground pork | 0.5 lb | $33.00 |
| hoisin sauce | 2 tbsp | $30.00 |
| oyster sauce | 2 tbsp | $40.00 |
| dark soy sauce | 2 tbsp | $30.00 |
| sugar | 1 tbsp | $1.00 |
| freshly ground pepper | - | - |
| portions noodles | 2 | $117.00 |
| cucumbers | - | - |
| fresh cilantro | - | - |
*Estimated market prices, may vary by region
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