Winter Salad with Maple Dijon Vinaigrette
A nourishing and delicious, with a wonderful earthy sweetness that comes from melding shredded kale with earthy winter vegetables.
Ingredients
6 servings
Instructions
- Preheat oven to 425°F.
- Toss sweet potatoes with 1 tablespoon olive oil and place on baking sheet. Toss beets with remaining olive oil and place on pan.
- Season sweet potatoes and beets with salt and pepper. Roast 35-40 minutes or until tender. Remove from the oven and cool. Rub the skin of the beets to remove.
- Combine all dressing ingredients in a small jar and shake well.
- Add salad ingredients to a large bowl, including cooled beets and sweet potatoes. Drizzle with dressing and serve.
Nutrition per serving
Protein9g
Carbs26g
Fat34g
423kcal
9gProtein
26gCarbs
34gFat
💰 Cost Estimate
Total Ingredients
$869.00
$869.00
Per Serving
$145.00/serving
$145.00/serving
🏠 Savings
~$1738.00 vs buying!
~$1738.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| sweet potato | 1 large | $26.00 |
| beets | 2 | - |
| salt and pepper to taste | - | - |
| olive oil | 2 tbsp | $42.00 |
| pomegranate arils | 0.5 cup | - |
| toasted pecans | 0.5 cup | - |
| goat cheese | 4 oz | $526.00 |
| kale | 8 cups | - |
| apple cider vinegar | 0.25 cup | $21.00 |
| maple syrup | 3 tbsp | $118.00 |
| Dijon mustard | 2 tbsp | $27.00 |
| garlic powder | 0.25 tsp | $2.00 |
| salt | 0.5 tsp | $1.00 |
| black pepper | 0.5 tsp | $11.00 |
| vegetable oil | 0.5 cup | $95.00 |
*Estimated market prices, may vary by region
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