Salad Quinoa Pelangi Musim Dingin

Name: Salad Quinoa Pelangi Musim Dingin
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 cups cooked red quinoa; 2 cups chopped pickled or regular cooked beets; 1 cup pomegranate arils; 4 oz goat cheese; 1/2 cup crushed or chopped pistachios; 2 cups chopped Opal apples; 2 cups chopped fresh baby spinach; a handful of green onions or fresh herbs if you want; dressing of choice (see notes)

This Rainbow Quinoa Salad is packed with colorful, nutritious ingredients! Works perfect to make ahead in Mason jars for easy lunches.

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 4 servings 👁 7

Ingredients

4 servings

2 cups cooked red quinoa
2 cups chopped pickled or regular cooked beets
1 cup pomegranate arils
4 oz goat cheese
1/2 cup crushed or chopped pistachios
2 cups chopped Opal apples
2 cups chopped fresh baby spinach
a handful of green onions or fresh herbs if you want
dressing of choice (see notes)

Instructions

For Mason jar salads, layer in order: 1/2 cup quinoa, 1/2 cup beets, 1/4 cup pomegranate arils, 1 ounce goat cheese, 2 tablespoons pistachios, herbs, 1/2 cup apples, and 1/2 cup spinach. Store in the fridge for as long as 4-5 days. When ready to serve, toss with the dressing.
If not making in Mason jars, toss everything together and serve immediately. I also recommend saving some pomegranate arils, crushed pistachios, and crumbled goat cheese to make it look pretty on top. 😀

Nutrition per serving

473kcal

💰 Cost Estimate

Total Ingredients
$972.00

Per Serving
$243.00/serving

🏠 Savings
~$1944.00 vs buying!

📋 Price Breakdown (56% ingredients detected)

Ingredient	Amount	Subtotal
cooked red quinoa	2 cups	$25.00
chopped pickled or regular cooked beets	2 cups	-
pomegranate arils	1 cup	-
goat cheese	4 oz	$526.00
crushed or chopped pistachios	0.5 cup	$27.00
chopped Opal apples	2 cups	$71.00
chopped fresh baby spinach	2 cups	$323.00
a handful of green onions or fresh herbs if you want	-	-
dressing of choice	-	-