Whole30 Sweet Potato Breakfast Bowls
Wondering what you can eat for breakfast on Whole30? Make easy sweet potato breakfast bowls! A warm, satisfying vegetarian recipe with no eggs.

Ingredients
1 servings
Instructions
- Scoop the sweet potato flesh into a medium saucepan set over medium low heat.
- Add the Greek yogurt, almond milk, almond butter, cinnamon, ginger, and salt. With a mixer, beat the ingredients together on low speed until the ingredients are combined and the sweet potato is fluffy.
- With a rubber spatula, stir and continue to heat until the mixture is hot and smells fragrant, about 1 to 2 minutes. Transfer to a serving bowl. Add desired toppings and enjoy.
Nutrition per serving
373kcal
💰 Cost Estimate
Total Ingredients
$425.00
$425.00
Per Serving
$425.00/serving
$425.00/serving
🏠 Savings
~$850.00 vs buying!
~$850.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| /medium sweet potato | 1 small | $26.00 |
| yogurt | 0.5 cup | $323.00 |
| unsweetened almond milk | 0.25 cup | $6.00 |
| creamy almond butter | 1 tbsp | $16.00 |
| pure vanilla extract | 1 tsp | $51.00 |
| ground cinnamon | 0.25 tsp | $3.00 |
| Pinch ground ginger | - | - |
| Pinch kosher salt | - | - |
| For serving | - | - |
*Estimated market prices, may vary by region
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