Whole30 Sweet Potato Breakfast Bowls

Wondering what you can eat for breakfast on Whole30? Make easy sweet potato breakfast bowls! A warm, satisfying vegetarian recipe with no eggs.

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 1 servings 👁 9
Whole30 Sweet Potato Breakfast Bowls

Ingredients

1 servings

Instructions

  1. Scoop the sweet potato flesh into a medium saucepan set over medium low heat.
  2. Add the Greek yogurt, almond milk, almond butter, cinnamon, ginger, and salt. With a mixer, beat the ingredients together on low speed until the ingredients are combined and the sweet potato is fluffy.
  3. With a rubber spatula, stir and continue to heat until the mixture is hot and smells fragrant, about 1 to 2 minutes. Transfer to a serving bowl. Add desired toppings and enjoy.
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Nutrition per serving

373kcal

💰 Cost Estimate

Total Ingredients
$425.00
Per Serving
$425.00/serving
🏠 Savings
~$850.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
/medium sweet potato 1 small $26.00
yogurt 0.5 cup $323.00
unsweetened almond milk 0.25 cup $6.00
creamy almond butter 1 tbsp $16.00
pure vanilla extract 1 tsp $51.00
ground cinnamon 0.25 tsp $3.00
Pinch ground ginger - -
Pinch kosher salt - -
For serving - -

*Estimated market prices, may vary by region

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🍳

Whole30 Sweet Potato Breakfast Bowls

Ingredients:
  • 1 small /medium sweet potato
  • ½ cup yogurt (Whole30 compliant if needed, or nonfat plain Greek yogurt)
  • 1/4 cup unsweetened almond milk
  • 1 tbsp creamy almond butter
  • 1 tsp pure vanilla extract
  • ¼ tsp ground cinnamon
  • Pinch ground ginger
  • Pinch kosher salt
  • For serving: pumpkin seeds (chopped toasted pecans, blueberries, pomegranate seeds (optional))

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