Whole Wheat Coconut Waffles

Name: Whole Wheat Coconut Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 ½ cups white whole wheat flour or regular whole wheat flour; 2 tsp baking powder; ½ teaspoon salt; 2 tbsp turbinado (raw) sugar; 1 large egg; 1 ½ cups room temperature light coconut milk (or lukewarm milk); ⅓ cup melted virgin coconut oil or 5 tablespoons melted butter; ½ teaspoon vanilla extract

Crispy coconut waffles made with 100% whole wheat flour. This delicious coconut waffle recipe is easy to make, too! Recipe yields about 3 1/2 Belgian waffles.

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 2 servings 👁 6

Ingredients

2 servings

1 ½ cups white whole wheat flour or regular whole wheat flour
2 tsp baking powder
½ teaspoon salt
2 tbsp turbinado (raw) sugar
1 large egg
1 ½ cups room temperature light coconut milk (or lukewarm milk)
⅓ cup melted virgin coconut oil or 5 tablespoons melted butter
½ teaspoon vanilla extract

Instructions

Preheat your waffle iron.
In a medium bowl, whisk together the dry ingredients (flour, baking powder, salt, and sugar).
In a separate bowl, whisk together the wet ingredients (egg, coconut milk, coconut oil and vanilla extract).
Pour the wet ingredients into the dry ingredients and mix just until combined. The batter will be a little lumpy, which is fine.
Cook the waffles as directed by the waffle iron manufacturer.

Breakfast breakfast

Nutrition per serving

557kcal

💰 Cost Estimate

Total Ingredients
$91.00

Per Serving
$46.00/serving

🏠 Savings
~$182.00 vs buying!

📋 Price Breakdown (50% ingredients detected)

Ingredient	Amount	Subtotal
½ cups white whole wheat flour or regular whole wheat flour	1	$18.00
baking powder	2 tsp	$13.00
½ teaspoon salt	-	-
turbinado	2 tbsp	-
egg	1 large	$55.00
½ cups room temperature light coconut milk	1	$5.00
⅓ cup melted virgin coconut oil or 5 tablespoons melted butter	-	-
½ teaspoon vanilla extract	-	-