White Buttercream Icing
This icing works great for both cupcakes and cakes. Add a little food coloring to jazz it up!
Ingredients
24 servings
Instructions
- In a medium bowl, with a mixer at low speed, beat all ingredients until the icing is smooth and of easy spreading consistency.
- To color pink, add a few drops of red food coloring, 3 for light pink, 6 or more for dark pink. Same goes for any other color (light to dark).
- Spread the icing onto cake or cupcakes (if you use a piping bag instead of spreading, you may not have enough to ice 24 cupcakes).
Nutrition per serving
102kcal
💰 Cost Estimate
Total Ingredients
$146.00
$146.00
Per Serving
$6.00/serving
$6.00/serving
🏠 Savings
~$292.00 vs buying!
~$292.00 vs buying!
📋 Price Breakdown (40% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| One 16-ounce package powdered sugar | - | - |
| 6 tbsp | - | |
| to 4 tablespoons milk | 3 | $32.00 |
| vanilla extract | 1.5 tsp | $114.00 |
| ⅛ teaspoon salt | - | - |
*Estimated market prices, may vary by region
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