Whipped Goat Cheese and Calabrian Chile Oil Dip

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 6 servings 👁 8
Whipped Goat Cheese and Calabrian Chile Oil Dip

Ingredients

6 servings

Instructions

  1. 1. Make the oil. Preheat the oven to 400°F.2. In a small baking dish, combine the olive oil, Calabrian chile peppers, garlic, thyme, oregano, black pepper, and a pinch of salt. Bake until the garlic is golden and the oil s sizzling, about 20 minutes. Remove from the oven and let cool slightly, then use a slotted spoon to transfer the garlic to a cutting board. Finely chop or mash the garlic and stir it into the oil.3. Meanwhile, make the whipped goat cheese. In a food processor, combine the goat cheese, cream cheese, and honey. Pulse until smooth and creamy, 1 to 2 minutes stopping a few times to scrape the sides of the bowl a flexible spatula. Taste and season with salt.4. Spoon the goat cheese into a serving bowl, then c over the Calabrian chile oil. Top with basil and serve bread, crackers, and/or vegetables for scooping.

💰 Cost Estimate

Total Ingredients
$2199.00
Per Serving
$367.00/serving
🏠 Savings
~$4398.00 vs buying!
📋 Price Breakdown (54% ingredients detected)
IngredientAmountSubtotal
extra-virgin olive oil 0.5 cup $166.00
to 3 tablespoons crushed Calabrian chile peppers 1 $442.00
arlic cloves 0.5 oz $74.00
leaves from 4 sprigs fresh thyme - -
leaves from 2 sprigs fresh oregano - -
freshly ground black pepper 1 tsp $22.00
Fine pink Himalayan salt - -
goat cheese 10 oz $1315.00
cream cheese 4 oz $168.00
honey 2 tsp $12.00
Fine pink Himalayan salt - -
basil leaves - -
crunchy vegetables/crackers/bread - -

*Estimated market prices, may vary by region

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🍳

Whipped Goat Cheese and Calabrian Chile Oil Dip

Ingredients:
  • 1/2 cup extra-virgin olive oil
  • 1 to 3 tablespoons crushed Calabrian chile peppers, to taste
  • 0.5 oz arlic cloves, peeled
  • leaves from 4 sprigs fresh thyme
  • leaves from 2 sprigs fresh oregano
  • 1 tsp freshly ground black pepper
  • Fine pink Himalayan salt
  • 10 oz goat cheese, at room temperature
  • 4 oz cream cheese, at room temperature
  • 2 tsp honey
  • Fine pink Himalayan salt
  • basil leaves, for serving
  • crunchy vegetables/crackers/bread, for serving

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