Watermelon Salad with Whipped Feta
Fresh watermelon and cucumber are tossed with lemon and mint and served over a bed of silky whipped feta.

Ingredients
6 servings
Instructions
- Add the feta, Greek yogurt and olive oil to a food processor. Purée for 2 to 3 minutes, stopping occasionally to scrape down the sides of the bowl as needed, until the feta is silky smooth.
- Add the watermelon, cucumber and red onion to a large mixing bowl. Drizzle evenly with the lemon juice, a pinch of salt and pepper, and toss very briefly to combine.
- Spread the whipped feta out evenly on a serving plate. Top with the watermelon, cucumber and red onion, and sprinkle evenly with the chopped fresh mint and a few twists of black pepper.
- Serve. Serve immediately and enjoy!
💰 Cost Estimate
Total Ingredients
$9808.00
$9808.00
Per Serving
$1635.00/serving
$1635.00/serving
🏠 Savings
~$19616.00 vs buying!
~$19616.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| to 6 cups diced seedless watermelon | 5 | - |
| Persian cucumbers | 3 | $349.00 |
| quarter of a small red onion | - | - |
| juice of 1 lemon | 1 l | $5882.00 |
| fine sea salt and freshly-ground black pepper | - | - |
| to 3 tablespoons finely-chopped fresh mint leaves | 2 | $2371.00 |
| feta cheese | 8 oz | $1052.00 |
| plain Greek yogurt | 0.5 cup | $112.00 |
| olive oil | 2 tbsp | $42.00 |
*Estimated market prices, may vary by region
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