Wasabi Smashed Potatoes

Name: Wasabi Smashed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 lbs . Yukon Gold or Russet potatoes, cut into large chunks; 4 cloves garlic; 6 Tbsp . butter (I used SmartBalance); 1/2 cup warmed milk; 1 Tbsp . wasabi paste (add more/less to taste!); 2 Tbsp . soy sauce; 4 scallions, diced, and root end trimmed; salt + pepper

You’ll love the flavorful twist this Wasabi Smashed Potatoes Recipe adds to your favorite American classic!

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 4 servings 👁 8

Ingredients

4 servings

3 lbs . Yukon Gold or Russet potatoes, cut into large chunks
4 cloves garlic
6 Tbsp . butter (I used SmartBalance)
1/2 cup warmed milk
1 Tbsp . wasabi paste (add more/less to taste!)
2 Tbsp . soy sauce
4 scallions, diced, and root end trimmed
salt + pepper

Instructions

Place potatoes, garlic and salt in large saucepan, and cover with cold water. Bring to a boil. Reduce heat, cover and simmer for 20-25 minutes or until the potatoes are done (when a fork can easily be inserted into them). Drain well.
Add the butter, milk, wasabi paste, and soy sauce. Use a potato masher to mash well and combine. Then with a wooden spoon, mix in scallions and continue mixing to your desired consistency. Add salt and pepper to taste.

💰 Cost Estimate

Total Ingredients
$1516.00

Per Serving
$379.00/serving

🏠 Savings
~$3032.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
. Yukon Gold or Russet potatoes	3 lbs	$66.00
garlic	4 cloves	$790.00
. butter	6 tbsp	$99.00
warmed milk	0.5 cup	$12.00
. wasabi paste	1 tbsp	$3.00
. soy sauce	2 tbsp	$30.00
scallions	4	$516.00
salt + pepper	-	-