Salad Kangkung Balsamic Hangat
This warm balsamic kale salad has tons of flavor and includes sauteed mushrooms and peppers, bell peppers, and Asiago cheese.
Ingredients
2 servings
Instructions
- In a large skillet over medium heat, melt one tablespoon of butter. Add the onions and peppers; saute for several minutes until softened. Add the mushrooms and one tablespoon butter; saute for several minutes until browned.
- Add the kale, garlic, and balsamic vinegar. Saute until the kale is deep green but not yet wilted. Remove from heat and serve topped with Asiago or Parmesan cheese. Season with salt and pepper to taste.
Nutrition per serving
242kcal
💰 Cost Estimate
Total Ingredients
$2102.00
$2102.00
Per Serving
$1051.00/serving
$1051.00/serving
🏠 Savings
~$4204.00 vs buying!
~$4204.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 2 tbsp | $33.00 |
| diced onion | 0.25 cup | $29.00 |
| red pepper | 1 | $442.00 |
| yellow pepper | 1 | $442.00 |
| . baby portobello mushrooms | 8 oz | $1054.00 |
| kale | 4 cups | - |
| garlic | 1 tsp | $10.00 |
| balsamic vinegar | 1 tbsp | $14.00 |
| Asiago cheese | 0.25 cup | $78.00 |
| salt and pepper to taste | - | - |
*Estimated market prices, may vary by region
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